Cobra's fang

Tiki cocktail

The cobra's fang is a vintage tiki cocktail invented by Donn Beach that calls for a mixture of rums along with fassionola and falernum syrups, the juice of orange and limes, and a dash each of bitters and grenadine. The recipe from the book Hawai'i: Tropical Rum Drinks & Cuisine By Don the Beachcomber calls for it being garnished with fresh mint and a lime wheel, although a length of spiral cut lime peel made to look like a snake is used for aesthetics in some cobra named cocktails.

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