Maître d'hôtel

Manager of the public part of a formal restaurant

The maître d'hôtel, head waiter, host, waiter captain, or maître d' manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied.

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