Spaghetti all'assassina

Italian pasta dish

Spaghetti all'assassina, also known as spaghetti bruciati, is a Barese spaghetti dish. Its preparation is markedly different from other spaghetti dishes; instead of being boiled in salted water and finished in sauce, the pasta is cooked directly in the pan. A broth typically made of tomato sauce diluted with water is gradually added to the pan as the pasta absorbs it, similar to a risotto. As the spaghetti absorbs the sauce, it cooks directly on the pan surface, developing significant browning and a distinctive, crispy texture unique among pasta dishes.

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