Øllebrød

Øllebrød is a traditional Danish dish. It is a porridge or thick soup made of sourdough rye bread (rugbrød) and beer. These ingredients give it a slightly sour-sweet, caramelly, full taste. It is often eaten for breakfast, a par with oatmeal porridge. It is also regarded as easily digestible and nourishing and frequently served in hospitals and retirement homes.

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