Keywords

#4-ethylguaiacol

4-Ethylguaiacol

Chemical compound

4-Ethylguaiacol, often abbreviated to 4-EG, is a phenolic compound with the molecular formula C9H12O2. It can be produced in wine and beer by Brettanomyces. It is also frequently present in bio-oil produced by pyrolysis of lignocellulosic biomass.

Thu 9th

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4-Ethylguaiacol 4-Ethylphenol Brettanomyces 4-Vinylphenol Wine chemistry Wine Phenolic content in wine 3-Methylbutanoic acid P-Coumaric acid List of additives in cigarettes
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