#advanced_glycation_end-product
Advanced glycation end-product
Proteins or lipids that become glycated as a result of exposure to sugars
Advanced glycation end products (AGEs) are proteins or lipids that become glycated as a result of exposure to sugars. They are a bio-marker implicated in aging and the development, or worsening, of many degenerative diseases, such as diabetes, atherosclerosis, chronic kidney disease, and Alzheimer's disease.
Tue 20th
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