#alpine_cuisine
Alpine cuisine
Regional cuisine of the Alps
The regional cuisine of different regions of the Alps is called Alpine cuisine. Despite clear regional differences, this cuisine has been characterised throughout the entire Alpine region for centuries by the isolated rural life on the alpine huts and in the mountain villages. The staple foods that are still available today include milk and dairy products, cereals and desserts, as well as meat preserved by drying and smoking.
Tue 18th
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