Andover workhouse scandal

UK 1845 poor law scandal

The Andover workhouse scandal of the mid-1840s exposed serious defects in the administration of the English 'New Poor Law'. It led to significant changes in its central supervision and to increased parliamentary scrutiny. The scandal began with the revelation in August 1845 that inmates of the workhouse in Andover, Hampshire, England were driven by hunger to eat the marrow and gristle from bones which they were to crush to make fertilizer. The inmates' rations set by the local Poor Law guardians were less than the subsistence diet decreed by the central Poor Law Commission (PLC), and the master of the workhouse was diverting some of the funds, or the rations, for private gain. The guardians were loath to lose the services of the master, despite this and despite allegations of the master's drunkenness on duty and sexual abuse of female inmates. The commission eventually exercised its power to order dismissal of the master, after ordering two enquiries by an assistant-commissioner subject to a conflict of interest; the conduct of the second led to more public inquiry and drew criticism.

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