#apple_flour
Apple flour
Flour milled from dried apples
Apple flour is flour made from the milling of apple pomace, a mix of about 54% pulp, 34% peels, 7% seeds, 4% seed cores, and 2% stems remaining after apples have been squeezed and crushed for their juice. It is also called "apple pomace flour", which contains higher amounts of dietary fiber than refined white flour.
Tue 2nd
Provided by Wikipedia
This keyword could refer to multiple things. Here are some suggestions:
0 searches
This keyword has never been searched before
This keyword has never been searched for with any other keyword.