Arroz carreteiro

Brazilian rice and meat dish

Arroz carreteiro or carreteiro rice is a dish from the Brazilian state of Rio Grande do Sul which has become popular throughout Brazil. It is made of a rice base to which shredded or cubed beef is added as well as carne-seca or carne-de-sol, paio, bacon or linguiça, a type of sausage. The dish is traditionally flavoured with garlic, onions, tomato and parsley. In the Central-West Region and the Northeast of Brazil, arroz carreteiro is also known as maria-isabel and it is prepared with carne-de-sol.

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