#arroz_de_fríjol_cabecita_negra
Arroz de fríjol cabecita negra
Arroz de fríjol cabecita negra is a rice-based dish from the Caribbean Coast of Colombia that utilizes black-eyed peas as the legume, differing from other rice dishes that are usually prepared with different legumes such as beans, peas, lentils, and Pigeon peas.
Fri 24th
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