#aspergillus_awamori
Aspergillus awamori
Species of fungus
Aspergillus awamori is the scientific name for what, until about 2013, was considered a type of black Aspergillus used to make awamori and shōchū. Due to international research in 2013, the black kōji used to make awamori and shōchū is now commonly referred to by the scientific name Aspergillus luchuensis.
Mon 6th
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