Assize of Bread and Ale

Law in medieval England

The Assize of Bread and Ale was a 13th-century law in high medieval England, which regulated the price, weight and quality of the bread and beer manufactured and sold in towns, villages and hamlets. It was the first law in British history to regulate the production and sale of food. At the local level, this resulted in regulatory licensing systems, with arbitrary recurring fees, and fines and punishments for lawbreakers. In rural areas, the statute was enforced by manorial lords, who held tri-weekly court sessions.

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