#bánh_đậu_xanh
Bánh đậu xanh
Bánh đậu xanh is a type of bánh in Vietnamese and Chinese cuisine. It is a specialty of Hải Dương province. Lüdou gao and lüdou huang (綠豆黄) are two types of mung bean pastries, with the former being dry and the latter being wet and fermented.
Fri 13th
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