Pastilla

North African pie made from meat and layered pastry dough

Pastilla is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco, Algeria, and Tunisia, where its variation is known as malsouka. It has more recently been spread by emigrants to France, Israel, and North America.

This keyword could refer to multiple things. Here are some suggestions: