Beef brain

Cattle brain as food

Beef brains and veal or calf's brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico, etc. where they are called sesos in Spanish and are eaten in tacos and quesadillas; Pakistan and Bangladesh also in parts of India like Kolkata and Kerala, where they are known in Urdu and Bengali as Maghaz; Portugal; Egypt, where they are eaten fried and Indonesia.

This keyword could refer to multiple things. Here are some suggestions: