Bika ambon

Indonesian dessert

Bika ambon or golden cake or golden kuih bingka in Singapore, is an Indonesian dessert made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk. Bika ambon is generally sold in pandan and banana flavor, but today it is also available in other flavors like durian, cheese and chocolate. Originating from the city of Medan in North Sumatra, the cake is usually cooked twelve hours, so that it can last in the best condition and according to what is desired for four days because after that the cake starts to harden.

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