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#black_bean_paste

Black bean paste

Black bean paste, commonly called dòushā or hēidòushā (黑豆沙), is a sweet bean paste often used as a filling in cakes such as mooncakes or doushabao in many Chinese and Taiwanese cuisines.

Wed 15th

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Black bean paste Red bean paste Douchi Sweet bean paste Jian dui Mung bean Mooncake Red bean cake Fermented bean curd Lotus seed paste
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