Keywords

#bokkoms

Bokkoms

Whole, salted and dried mullet

Bokkoms is whole, salted and dried mullet, and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun and wind and is eaten after peeling off the skin. In some cases it is also smoked. It is sometimes referred to as "fish biltong".

Tue 10th

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Bokkoms Paternoster, South Africa Biltong Balyk Stockfish Boknafisk Cured fish South African cuisine South African mullet List of smoked foods
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