Bomba rice

Type of rice

Bomba rice is a short-grain variety of rice, primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine, and is often referred to as Valencia rice. Bomba is considered a short to medium grain variety of rice, but unlike other short grain varieties, it has a relatively low content of Amylopectin, meaning it does not become sticky when cooked nor does it thicken the cooking fluid.

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