Bombolone

Italian filled doughnut

A bombolone is an Italian filled doughnut, eaten as a snack food and dessert. The pastry's name is etymologically related to bomba, and the same type of pastry is also called "bomba" in some regions of Italy. The etymological connection is probably due to the resemblance to a grenade or old-fashioned bomb and may today possibly also be regarded as a reference to the high calorie density of this pastry.

This keyword could refer to multiple things. Here are some suggestions: