Bossam

Korean boiled pork wraps

Bossam (Korean: 보쌈) is a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang, saeu-jeot, kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip, and inner leaves of a napa cabbage.

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