Brandy daisy

Cocktail

The brandy daisy is a cocktail which first gained popularity in the late 19th century. One of the earliest known recipes was published in 1876 in the second edition of Jerry Thomas's The Bartenders Guide or How To Mix Drinks: The Bon-Vivants Companion: 3 or 4 dashes gum syrup 2 or 3 dashes of Curaçao liqueur The juice of half a lemon 1 small wineglass of brandy Fill glass half full of shaved ice. Shake well and strain into a glass, and fill up with Seltzer water from a syphon.

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