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#breton_sauce

Breton sauce

Breton sauce is a French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream. It has been referred to as a brown version of sauce soubise, which has as its base a béchamel sauce.

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Breton sauce Béchamel sauce Three Emperors Dinner List of foods named after places Brittany Caramel List of French dishes Vaccinium vitis-idaea Atlantic Canadian English Ubah Hassan
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