#burmese_fritters
Burmese fritters
Battered and deep fried savory fritters of vegetables or seafood
Burmese fritters are traditional fritters consisting of vegetables or seafood that have been battered and deep-fried. Assorted fritters are called a-kyaw-sone. Burmese fritters are generally savory, and often use beans and pulses, similar to South Asian vada.
Mon 19th
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