Burmese salads

Category of dishes in Burmese cuisine

Burmese salads are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made of cooked and raw ingredients that are mixed by hand to combine and balance a wide-ranging array of flavors and textures. Burmese salads are eaten as standalone snacks, as side dishes paired with Burmese curries, and as entrees. The most common or popular, the iconic laphet thoke is traditionally eaten as a palate cleanser at the end of a meal.

This keyword could refer to multiple things. Here are some suggestions: