Bánh bao

Vietnamese steamed bun

Bánh bao is a Vietnamese bun based on the Cantonese tai pao or da bao, which was introduced to Vietnam by Chinese immigrants. It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. They are filled with savory fillings, the most common being seasoned ground pork and quail egg. A vegetarian version of bánh bao also exists.

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