#bánh_tẻ
Bánh tẻ
Vietnamese steamed rice cakes
Bánh tẻ is a variety of small steamed rice cake in Vietnamese cuisine. It is a traditional variety of bánh from the Red River Delta region of northern Vietnam. Bánh tẻ are made of rice flour, wrapped with Lá dong leaves into a long, thin cylindrical shape, and boiled thoroughly.
Mon 17th
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