#bún_thịt_nướng
Bún thịt nướng
Vietnamese cold rice vermicelli dish
Bún thịt nướng, which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá, and chả giò. The dish is dressed in nước mam fish sauce. The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nướng̣ or grilled prawns. Bún thịt nướng is popular in all regions of Vietnam, alongside Hanoi's bún chả.
Wed 21st
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