#cañada_bread
Cañada bread
Spanish bread
Pan de cañada, or simply cañada, is a variety of torta (flatbread) typical from the center and south of Aragon, in north Spain. It has an elongated and rounded shape, very variable in size, with characteristic grooves in the form of acanaladuras ('channels') or hoyuelos ('dimples') on its surface to cover it with extra virgin olive oil. Its crumb is very moist and spongy, with abundant irregular poring. Its crust is golden, shiny, thin and slightly crunchy. Cañadas can be sweet or savory. Depending on the town, or even the baker, this flatbread can have a rectangular, elliptical or oval shape, with greater or lesser size.
Thu 29th
Provided by Wikipedia
This keyword could refer to multiple things. Here are some suggestions: