Cacasse à cul nu

French potato and meat dish

Cacasse à cul nu is a dish originating from the Ardennes department of France. It is made in a Dutch oven with potatoes and onions, and is often served with bacon or smoked sausage. The dish was originally flavoured by rubbing the Dutch oven with bacon before cooking, but was not served with meat, hence the term "nu" (transl. nude). The terms culottée or habillée (transl. dressed) are often included to indicate that the dish contains meat.

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