Keywords

#cafestol

Cafestol

Chemical compound

Cafestol is a diterpenoid molecule present in coffee beans. It is one of the compounds that may be responsible for proposed biological and pharmacological effects of coffee.

Sun 14th

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Cafestol Kahweol Coffee bean Diterpene Third-wave coffee List of phytochemicals in food 16-O-Methylcafestol French press List of chemical compounds in coffee Starbucks
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