Canelé

French rum and vanilla pastry

A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of a small, striated cylinder up to five centimeters in height with a depression at the top. A specialty of the region around Bordeaux in southwestern France, today it is widely available in pâtisseries in France and abroad.

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