Keywords

#cantabrian_cuisine

Cantabrian cuisine

Seafood from the Cantabrian Sea

Cantabrian cuisine is the cuisine from Cantabria, an autonomous community in northern Spain. It includes seafood from the Cantabrian Sea, salmon and trout from the upper basins of the rivers, vegetables and dairy products from the valleys, and veal and game from the Cantabrian mountains.

Fri 29th

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