#carne_a_la_tampiqueña
Carne a la tampiqueña
Mexican cuisine
Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef Fidel from San Luis Potosí, who moved to the port of Tampico, Tamaulipas.
Sun 29th
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