Cassata

Type of sponge cake

Cassata or cassata siciliana is a traditional cake from the Sicily region of Italy. Cassata is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit. Cassata has a shell of marzipan, pink and green colored icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts.

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