#chanh_muối
Chanh muối
Salt-pickled lime in Vietnamese cuisine
Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh and muối. To make the chanh muối, many limes are packed tightly in salt in a glass container and placed in the sun until they are pickled. During the process, juices are drawn off the limes, which dissolves the salt and produces a pickling liquid which immerses the finished chanh muối.
Sun 20th
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