#charquicán
Charquicán
Stew consumed in the Andean region
Charquicán is the dry meat popular in Incas times, used in different dishes around the Andean region. Charquican in Chile is a popular stew. A similar dish eaten in Northwest Argentina is called charquisillo, a dish made with ch’arki and rice.
Mon 1st
Provided by Wikipedia
This keyword could refer to multiple things. Here are some suggestions:
0 searches
This keyword has never been searched before
This keyword has never been searched for with any other keyword.