Chaudin

Chaudin, also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US,. It is a sausage-like variant made from ingredients sewn up in a pig's stomach. The stuffing includes spices, pork, rice and vegetables including onions and peppers. It can be prepared in a Dutch oven, crock pot, or baked in an oven and is often sold smoked. It is often made with a Holy Trinity Gravy, a roux with brown chopped onion, bell pepper, celery and garlic in water, broth or wine.

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