Chicken bog

Chicken and rice pilaf in American cuisine

Chicken bog is a pilaf dish made of rice and chicken. It can include onion, spices, and sausage. A whole chicken is boiled until tender, then the rice is added and cooked until it absorbs all the liquid. Cooks often pick the bones and other inedible parts out of the pot and discard them before adding the rice to the meat and other ingredients. It is called Chicken "bog" because the chicken gets bogged down in the rice.

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