Chryseobacterium capnotolerans

Species of bacterium

Chryseobacterium capnotolerans is a Gram-negative, rod-shaped species of bacteria, which has been isolated primarily from pork sausage packed under CO2-enriched modified atmosphere. It is considered to be a potential food spoilage organism, which grows at elevated levels of CO2 of up to 40 %. Its name derives from Greek kapnos (for "smoke", used in biology for carbon dioxide) and Latin tolerans (for "tolerating").

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