#ciorbă_de_perișoare
Ciorbă de perișoare
Romanian soup
Ciorbă de perișoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup with vegetables such as onions, parsnips and celery among others and sour liquid or powder(bran) and garnished with parsley, dill and lovage. It is usually served with sour cream and hot pepper.
Fri 21st
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