#clotted_cream
Clotted cream
Thick cream made by indirectly heating full-cream cow's milk
Clotted cream is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts", hence the name. Clotted cream is an essential ingredient for cream tea.
Sat 10th
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