Cloud point

Temperature point in liquids

In liquids, the cloud point is the temperature below which a transparent solution undergoes either a liquid-liquid phase separation to form an emulsion or a liquid-solid phase transition to form either a stable sol or a suspension that settles a precipitate. The cloud point is analogous to the 'dew point' at which a gas-liquid phase transition called condensation occurs in water vapour to form liquid water. When the temperature is below 0 °C, the dew point is called the frost point, as water vapour undergoes gas-solid phase transition called deposition, solidification, or freezing.

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