Keywords

#congolese_cuisine

Congolese cuisine

Food and drink of the Democratic Republic of the Congo

The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. Cassava, fufu, rice, plantain and potatoes are generally the staple foods eaten with other side dishes.

Wed 10th

Provided by Wikipedia

Learn More

This keyword could refer to multiple things. Here are some suggestions:

Congolese cuisine List of African cuisines List of cuisines Congolese African cuisine Fufu Culture of the Republic of the Congo Atrocities in the Congo Free State Chikwangue American Chinese cuisine
0 searches
This keyword has never been searched before
This keyword has never been searched for with any other keyword.