Keywords

#cow_lung

Cow lung

Type of organ meat

Cow lung is a type of offal used in various cuisines and also as a source for pulmonary surfactants. In Peru it is known as bofe, and in Nigeria as Fùkù. In Indonesia, Paru goreng is a popular type of Padang food, and Nasi kuning can be made with cow lung.

Wed 20th

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Cow lung Pulmonary surfactant Offal Ají panca Pulmonary surfactant (medication) Nasi padang Padang cuisine Deaths in September 2001 Tripe Nasi kapau
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