#cream_of_sorrel_soup
Cream of sorrel soup
Traditional French springtime food
Cream of sorrel soup, also known as potage Germiny, crème Germiny, or potage crème d'oseille, is a traditional French springtime vegetable soup, often served cold. It can be made with French sorrel, common sorrel, or with foraged wild greens with similar flavor profiles, such as sheep sorrel (Rumex acetosella), wood sorrel (Oxalis corniculata, Oxalis albicans), sour grass, or young leaves of dock, etc.
Sat 22nd
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