#cruffin
Cruffin
Croissant/muffin hybrid
A cruffin is a hybrid of a croissant and a muffin. The pastry is made by proofing and baking laminated dough in a muffin mould. The cruffin is then filled with a variety of creams, jams, crème pâtissières or curds, and then garnished.
Fri 14th
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