Curry puff

Pastry with curry filling

A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. Pap or puff reflects the Fujian Chinese dialect 泡 ('pop'), which means 'bubble, blister, puffed'. It contains influences from Indian, Malay and Chinese cuisines.

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