Cutlet

Food (often sliced meat)

Cutlet refers to:a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken a dish made of such slice, often breaded a croquette or cutlet-shaped patty made of ground meat a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel ; often synonymous with steak a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail a mash of vegetables fried with bread

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